lunch time
11:30-15:00(L.O. 14:30)
Beautiful Time
Enjoy a fashionable time at Gran Kobe’s lunch. Please feel free to enjoy the delicacies of Kobe in a variety of luxurious courses where you can enjoy the charm of meat carefully selected by Gran Kobe!
A5 grade Kobe beef course, etc.
A5 grade Kobe beef course (tax included)
Selected A5 grade Kobe beef
“Sirloin Steak
Kobe beef is a sirloin, and its sweetness and aroma are exquisite. Enjoy the world-renowned Kobe beef sirloin to its fullest!
Selected A5 grade Kobe beef
“Fillet steak
Kobe beef filet has a delicate texture and a “deep flavor” unique to the lean part of the beef, so please enjoy this special filet steak of A5 grade Kobe beef.
Selected A5 grade Kobe beef
“Rib roast steak
The meat is tender and melts in the mouth. When cooked, the fat melts out, giving it an even richer flavor. Enjoy the rich flavor of the ribeye.
Selected A5 grade Kobe beef
“Chateaubriand steak
Chateaubriand is a very rare meat, only 3% of which can be obtained from one cow. It is extremely fine and tender, with a smooth texture. Enjoy the delicate and fine taste and aroma.
Selected A5 grade Kobe beef
“Comparison Course
A5 grade Kobe beef sirloin steak 50g + A5 grade Kobe beef filet 50g
Enjoy a “comparison” of A5 grade Kobe beef steaks, a typical part of Kobe beef.
Selected Japanese Black Beef “Female Beef” Course
Selected Black Wagyu “Female Beef”
“Sirloin Steak
Female Japanese Black Beef is characterized by its fine texture and tenderness. The lean meat and sweet fatty meat enhance the umami of the meat. Please enjoy the charm of heifer sirloin to the fullest!
Selected Black Wagyu “Female Beef”
“Fillet Steak
The fillet, called the best part of beef, has a tender and attractive texture. Enjoy the refined sweetness unique to “heifer” Japanese black cattle, which have excellent fat quality.
Selected Black Wagyu “Female Beef”
“Chateaubriand Steak
Chateaubriand is a very rare meat, only 3% of which can be obtained from one cow. It is extremely fine and tender, with a smooth texture. Enjoy the delicate and fine taste and aroma.
Selected Japanese Black Beef “Female Beef”
“Comparison Course
50g “Female” sirloin steak + 50g “Female” fillet steak
Enjoy a “comparison” of A5 grade Kobe beef steaks, a typical part of Kobe beef.
dinner time
17:30-22:30(L.O. 21:30)
Beautiful Time
A special space created by carefully selected Kobe beef and art. Grand Kobe offers you an experience that is different from your everyday life. Please spend a wonderful dinner time with your loved ones at Grand Kobe!
A5 grade Kobe beef dinner course
・Selected Japanese black beef “heifer” dinner course etc…
A5 grade Kobe Beef Course（Including tax)
Selected A5 grade Kobe beef
“Sirloin Steak
Kobe beef is a sirloin, and its sweetness and aroma are exquisite. Enjoy the world-renowned Kobe beef sirloin to its fullest!
Selected A5 grade Kobe beef
“Fillet steak
Kobe beef filet has a delicate texture and a “deep flavor” unique to the lean part of the beef, so please enjoy this special filet steak of A5 grade Kobe beef.
Selected A5 grade Kobe beef
“Rib roast steak
The meat is tender and melts in the mouth. When cooked, the fat melts out, giving it an even richer flavor. Enjoy the rich flavor of the ribeye.
Selected A5 grade Kobe beef
“Chateaubriand steak
Chateaubriand is a very rare meat, only 3% of which can be obtained from one cow. It is extremely fine and tender, with a smooth texture. Enjoy the delicate and fine taste and aroma.
Selected A5 grade Kobe beef
“Comparison Course
A5 grade Kobe beef sirloin steak 50g + A5 grade Kobe beef filet 50g
Enjoy a “comparison” of A5 grade Kobe beef steaks, a typical part of Kobe beef.
Selected Japanese Black Beef “Female Beef” Course
Selected Black Wagyu “Female Beef”
“Sirloin Steak
Female Japanese Black Beef is characterized by its fine texture and tenderness. The lean meat and sweet fatty meat enhance the umami of the meat. Please enjoy the charm of heifer sirloin to the fullest!
Selected Black Wagyu “Female Beef”
“Fillet Steak
The fillet, called the best part of beef, has a tender and attractive texture. Enjoy the refined sweetness unique to “heifer” Japanese black cattle, which have excellent fat quality.
Selected Black Wagyu “Female Beef”
“Chateaubriand Steak
Chateaubriand is a very rare meat, only 3% of which can be obtained from one cow. It is extremely fine and tender, with a smooth texture. Enjoy the delicate and fine taste and aroma.
Selected Japanese Black Beef “Female Beef”
“Comparison Course
50g “Female” sirloin steak + 50g “Female” fillet steak
Enjoy a “comparison” of A5 grade Kobe beef steaks, a typical part of Kobe beef.
à la carte
シーフードコース(海鮮各種）（要予約）
Market value Yen (incl. tax)
海鮮：牡蠣（要予約）
Market value Yen (incl. tax)
海鮮：アワビ（要予約）
Market value Yen (incl. tax)
海鮮：天使の海老
1000 yen (tax included)
海鮮：ホタテ貝柱
1000 yen (tax included)
本日のサラダ
600 yen (tax included)
本日のスープ
600 yen (tax included)
デザート
500 yen (tax included)
ライス
300 yen (tax included)
ガーリックライス
800 yen (tax included)
steak
A5等級 神戸牛 サーロインステーキ
80g 9160円 120g 13740円 160g 18330円（税込）
A5等級 神戸牛 リブロースステーキ
80g 7690円 120g 11540円 160g 15390円（税込）
A5等級 神戸牛 フィレステーキ
80g 11730円 120g 17590円 160g 23460円（税込）
A5等級 神戸牛 シャトーブリアン
80g 14290円 120g 21440円 160g 28590円（税込）
A5等級 神戸牛 希少部位（イチボ or ランプ）
80g 4400円 120g 6590円 160g 8790円（税込）
厳選黒毛和牛「雌牛」サーロインステーキ
80g 2930円 120g 4400円 160g 5860円（税込）
厳選黒毛和牛「雌牛」フィレステーキ
80g 4400円 120g 6590円 160g 8790円（税込）
厳選黒毛和牛「雌牛」シャトーブリアン
80g 5490円 120g 8240円 160g 10990円（税込）
drink
Drink Menu
Bisake: Sommelier Select
Please enjoy more than 60 varieties of excellent sake selected by our sommelier with your meal.
Tanakaya, a long-established sake store in Akashi, is engaged in a wide range of businesses, including transactions with domestic sake breweries as well as overseas wineries, joint development of sake, and restaurant business. All of the wines, sake, and shochu at Grand Kobe are gems selected by Tanakaya’s sommeliers!
We offer more than 60 types of wine, Western-style sake, Japanese sake, and shochu, including some not available at other restaurants, to pair with our steaks. Please enjoy the various pairings with our dishes to the fullest!
