Lunch Menu
11:30-15:00(L.O. 14:30)
Beautiful Time
Enjoy a fashionable time at Gran Kobe’s lunch. Please feel free to enjoy the delicacies of Kobe in a variety of luxurious courses where you can enjoy the charm of meat carefully selected by Gran Kobe!
A5 grade Kobe beef lunch course
・Selected Japanese black beef lunch course etc…
A5 Grade Kobe Beef Lunch Course (tax included)
A5 grade Kobe Beef
Selected Marbled Steak
Ichibo, known as the “big fatty part of beef,” is a rare and hidden favorite. Enjoy its beautiful marbling and mild texture!
A5 Grade Kobe Beef
Selected Red Steak
Rump of A5 grade Kobe Beef with fine texture. Enjoy the elegant fatty meat and deep flavor.
A5 Grade Kobe Beef
Comparison Course
A5 grade Kobe beef marbled steak 50g + A5 grade Kobe beef lean steak 50g
Rump of A5 grade Kobe Beef with fine texture. Enjoy the elegant fatty meat and deep flavor.
Selected Japanese Black Beef Lunch Course (tax included)
Selected Japanese Black Beef
“Sirloin Steak
The texture is fine and tender. The harmony of lean meat and sweet fat enhances the umami of the meat. Enjoy the charm of sirloin, the king of beef!
Selected Japanese Black Beef
“Fillet Steak
The fillet, called the best part of beef, has an attractive tenderness. Enjoy the refined sweetness unique to black Wagyu beef with its excellent fat quality.
Selected Japanese Black Beef
Comparison Course
50g selected Japanese Black Beef Fillet Steak + 50g selected Japanese Black Beef Sirloin Steak
Enjoy a “comparison” of carefully selected Japanese black beef, sirloin and filet steaks.
Dinner Menu
17:30-22:30(L.O. 21:30)
Beautiful Time
A special space created by carefully selected Kobe beef and art. Grand Kobe offers you an experience that is different from your everyday life. Please spend a wonderful dinner time with your loved ones at Grand Kobe!
A5 grade Kobe beef dinner course
・Selected Japanese black beef “heifer” dinner course etc…
A5 Grade Kobe Beef Dinner Course（Including tax)
Selected A5 grade Kobe beef
“Sirloin Steak
Kobe beef is a sirloin, and its sweetness and aroma are exquisite. Enjoy the world-renowned Kobe beef sirloin to its fullest!
Selected A5 grade Kobe beef
“Fillet steak
Kobe beef filet has a delicate texture and a “deep flavor” unique to the lean part of the beef, so please enjoy this special filet steak of A5 grade Kobe beef.
Selected A5 grade Kobe beef
“Rib roast steak
The meat is tender and melts in the mouth. When cooked, the fat melts out, giving it an even richer flavor. Enjoy the rich flavor of the ribeye.
Selected A5 grade Kobe beef
“Chateaubriand steak
Chateaubriand is a very rare meat, only 3% of which can be obtained from one cow. It is extremely fine and tender, with a smooth texture. Enjoy the delicate and fine taste and aroma.
Selected A5 grade Kobe beef
“Comparison Course
A5 grade Kobe beef sirloin steak 50g + A5 grade Kobe beef filet 50g
Enjoy a “comparison” of A5 grade Kobe beef steaks, a typical part of Kobe beef.
Selected Japanese Black Beef “heifer” Dinner Course
Selected Black Wagyu “Female Beef”
“Sirloin Steak
Female Japanese Black Beef is characterized by its fine texture and tenderness. The lean meat and sweet fatty meat enhance the umami of the meat. Please enjoy the charm of heifer sirloin to the fullest!
Selected Black Wagyu “Female Beef”
“Fillet Steak
The fillet, called the best part of beef, has a tender and attractive texture. Enjoy the refined sweetness unique to “heifer” Japanese black cattle, which have excellent fat quality.
Selected Black Wagyu “Female Beef”
“Chateaubriand Steak
Chateaubriand is a very rare meat, only 3% of which can be obtained from one cow. It is extremely fine and tender, with a smooth texture. Enjoy the delicate and fine taste and aroma.
Selected Japanese Black Beef “Female Beef”
“Comparison Course
50g “Female” sirloin steak + 50g “Female” fillet steak
Enjoy a “comparison” of A5 grade Kobe beef steaks, a typical part of Kobe beef.
à la carte
Seafood:angel prawn
6500 yen (tax included)
Seafood:scallops
1000 yen (tax included)
Seafood:oysters
1000 yen (tax included)
Seafood:oysters
1000 yen (tax included)
Seafood:Abalone
1,200 yen (tax included)
Special Salad
600 yen (tax included)
Today’s soup
600 yen (tax included)
dessert
500 yen (tax included)
Rice or Bread
300 yen (tax included)
garlic rice
800 yen (tax included)
steak
A5 grade Kobe beef “Sirloin Steak
80g 8250円 120g 12370円 160g 16500円（税込）
A5 grade Kobe beef “Filet steak
80g 6930円 120g 10390円 160g 13860円（税込）
A5 grade Kobe beef “Rib roast steak
80g 10560円 120g 15840円 160g 21120円（税込）
Grade A5 Kobe Beef “Chateaubriand Steak
80g 12870円 120g 19300円 160g 25740円（税込）
A5 grade Kobe beef rare part (Ichibo or Rump)
80g 3770円 120g 5650円 160g 7540円（税込）
Selected Japanese Black Beef “Beef “Sirloin Steak
80g 2930円 120g 4400円 160g 5860円（税込）
Selected Japanese Black Beef “Female Beef” “Fillet Steak
80g 4400円 120g 6590円 160g 8790円（税込）
Selected Japanese Black Beef Chateaubriand
80g 5490円 120g 8240円 160g 10990円（税込）
drink
Drink Menu
Bisake: Sommelier Select
Please enjoy more than 60 varieties of excellent sake selected by our sommelier with your meal.
Tanakaya, a long-established sake store in Akashi, is engaged in a wide range of businesses, including transactions with domestic sake breweries as well as overseas wineries, joint development of sake, and restaurant business. All of the wines, sake, and shochu at Grand Kobe are gems selected by Tanakaya’s sommeliers!
We offer more than 60 types of wine, Western-style sake, Japanese sake, and shochu, including some not available at other restaurants, to pair with our steaks. Please enjoy the various pairings with our dishes to the fullest!
