Lunch Menu
lunch menu
11:30-14:30(L.O. 14:00)
Beautiful Time
Enjoy a stylish time at Gran Kobe’s lunch.
A variety of luxury courses to enjoy the charm of meat carefully selected by Gran Kobe.
Feel free to enjoy Kobe’s delicacies!
Course Contents
・Soup of the Day
・Salad of the Day
・Seasonal Grilled Vegetables
・Rice and Bread
・Coffee or Tea
A5 Grade Kobe Beef Lunch Course (tax included)
| A5 grade Kobe beef “Selected marbling steak |
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| Ichibo, known as the “big fatty part of beef,” is a rare and hidden favorite. Enjoy its beautiful marbling and mild texture! |
| 80g 5650yen 120g 7540yen 160g 9420yen |
| A5 grade Kobe beef with a choice of rump with fine texture. Enjoy the refined fatty meat and deep flavor. |
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| A5 grade Kobe beef “Selected red meat steak |
| 80g 5650yen 120g 7540yen 160g 9420yen |
| Please enjoy “comparison” of A5 grade Kobe beef and rare parts. |
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| A5 grade Kobe Beef “Comparison Course |
| 50g A5 grade Kobe beef marbling steak + 50g A5 grade Kobe beef lean steak 100g 6600yen |
Selected Japanese Black Beef Lunch Course (tax included)
| The texture is fine and tender. The harmony of lean meat and sweet fat enhances the umami of the meat. Enjoy the charm of sirloin, the king of beef! |
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| Selected Japanese black beef “Sirloin Steak |
| 80g 3500yen 120g 4710yen 160g 5650yen |
| The fillet, called the best part of beef, has an attractive tenderness. Enjoy the refined sweetness unique to black Wagyu beef with its excellent fat quality. |
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| Selected Japanese Black Beef “Fillet Steak |
| 80g 5020yen 120g 6600yen 160g 8170yen |
| Enjoy a “comparison” of carefully selected Japanese black beef, sirloin and filet steaks. |
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| Selected Japanese Black Beef “Comparison Course |
| Selected Japanese Black Beef Fillet Steak 50g + Selected Japanese Black Beef Sirloin Steak 50g 5020yen |
Dinner Menu
Dinner menu
17:00-22:30(L.O. 22:00)
Bikukuma, Experience
The concept of Grand Kobe is “Wa = Japan”
The space created by Japanese colors and art
We offer you the best hospitality
Please spend a wonderful time with your loved ones
at Grand Kobe!
Course Contents
・Hors d’oeuvres
・Soup of the day
・Salad of the day
・Seasonal grilled vegetables
・Rice and bread
・Dessert of the day
・Coffee or tea
A5 Grade Kobe Beef Dinner Course（Including tax)
| Kobe beef is a sirloin, and its sweetness and aroma are exquisite. Enjoy the world-renowned Kobe beef sirloin to its fullest! |
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| A5 grade Kobe beef “Sirloin Steak |
| 80g 11550yen 120g 15670yen 160g 19800yen |
| Kobe beef filet has a delicate texture and a “deep flavor” unique to the lean part of the beef, so please enjoy this special filet steak of A5 grade Kobe beef. |
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| A5 grade Kobe beef “Filet steak |
| 80g 13860yen 120g 19140yen 160g 24420yen |
| The meat is tender and melts in the mouth. When cooked, the fat melts out, giving it an even richer flavor. Enjoy the rich flavor of the ribeye. |
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| A5 grade Kobe beef “Rib roast steak |
| 80g 10230yen 120g 13690yen 160g 17160yen |
| Chateaubriand is a very rare meat, only 3% of which can be obtained from one cow. It is extremely fine and tender, with a smooth texture. Enjoy the delicate and fine taste and aroma. |
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| Grade A5 Kobe Beef “Chateaubriand Steak |
| 80g 16170yen 120g 22600yen 160g 29040yen |
| Enjoy a “comparison” of A5 grade Kobe beef steaks, a typical part of Kobe beef. |
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| A5 grade Kobe beef “Comparison Course” 100g |
| 50g A5 grade Kobe beef sirloin steak + 50g A5 grade Kobe beef filet steak 15050 yen |
Selected Japanese Black Beef “heifer” Dinner Course (tax included)
| Female Japanese Black Beef is characterized by its fine texture and tenderness. The lean meat and sweet fatty meat enhance the umami of the meat. Please enjoy the charm of heifer sirloin to the fullest! |
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| Selected Japanese Black Beef “Female” “Sirloin Steak |
| 80g 6590yen 120g 8060yen 160g 9530yen |
| The fillet, called the best part of beef, has a tender and attractive texture. Enjoy the refined sweetness unique to “heifer” Japanese black cattle, which have excellent fat quality. |
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| Selected Japanese Black Beef “Female Beef” “Fillet Steak |
| 80g 8060yen 120g 10260yen 160g 12460yen |
| Chateaubriand is a very rare meat, only 3% of which can be obtained from one cow. It is very fine, soft and smooth on the tongue. Enjoy the delicate and fine taste and aroma. |
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| Selected Japanese Black Beef Chateaubriand |
| 80g 9160yen 120g 11910yen 160g 14660yen |
| Enjoy a “comparison” of carefully selected “female” black Wagyu beef, sirloin & filet! |
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| Selected Japanese Black Beef “Female Beef” “Comparison Course” 100g |
| 50g selected “heifer” sirloin steak + 50g selected “heifer” filet steak 8200 yen |
